Reduce your
baked goods
surplus!
Less surplus and old bread in the bakery:
so you are left with more at the end of the day!

The production of surplus bread and pastries is not only a waste of valuable raw materials. It also costs you a lot of money. Money that you could use for investments that secure your future and increase sales in your bakery.

For example, in an online shop and in Brotlocker, a completely new lockable, dispensing system for bread and pastries. Both tools help you reduce your surplus in the production of bread and pastries and to sell the rest profitably after closing time.

Sell your bread even
after closing time!

The individually configurable Brotlocker offers you all the prerequisites for selling surplus bread and pastries to men and women after closing time. Simply place a Brotlocker where it is freely accessible to customers at all times. For example, in front of your bakery door, in an open entrance area or in a shopping centre aisle. In doing so, you are offering customers the service of being able to obtain bread and pastries outside normal opening hours.

Summary of the most important advantages
  • Sale of leftover bread after closing time
  • Supply your customers with bread and pastries even outside opening hours
  • Less work and costs for recycling old bread
Less surplus due to
more pre-orders!
1

By having the option to order baked goods online through your online store, you know much more accurately the day before what and how much you will sell the next day. So you can plan better in production. Both in terms of personnel deployment and the quantity of goods. The latter will help to ensure that you have less surplus at the end of the next day. With all the positive consequences for the relationship between expenditure and income.

Summary of other advantages:
  • More efficient use of raw materials and personnel in production
  • Better assortment planning
  • Less waste of valuable raw materials
  • Improved earnings situation
Less surplus due to
more pre-orders!
1

By having the option to order baked goods online through your online store, you know much more accurately the day before what and how much you will sell the next day. So you can plan better in production. Both in terms of personnel deployment and the quantity of goods. The latter will help to ensure that you have less surplus at the end of the next day. With all the positive consequences for the relationship between expenditure and income.

Summary of other advantages:
  • More efficient use of raw materials and personnel in production
  • Better assortment planning
  • Less waste of valuable raw materials
  • Improved earnings situation
Less surplus due to
more information!

Brotlocker opens up so many options for you that we can only present and explain them to you in detail in person. Just give us a call or send us an email so we can answer your initial questions or set up a meeting right away.