At Schweitzer Ladenbau, we are of the opinion that innovations are only ever real progress if they at least bring customers an advantage. The good news: Brotlocker does in fact provide forward-thinking bakers with several advantages and many options. Here are some of them:
Turn the crisis into an opportunity!
Hopefully, the acute phase of the coronavirus crisis will be over soon. What will remain is heightened sensitivity to hygiene on the part of consumers and therefore the desire for contactless shopping wherever possible. With Brotlocker you are also fully in line with the trend in this respect.
With Brotlocker you have an additional “salesperson” at your side, who ensures more sales on site and in the virtual space, shortens waiting times and noticeably takes the pressure off you or your staff during peak times.
Consumers don’t just buy when they’ve made a conscious decision to do so beforehand. They also like to be tempted and spontaneously make a purchase. This is exactly what you benefit from when you present your fresh bread and pastries in a Brotlocker.
The margins on bread and pastry sales are too low to be wasteful. At the same time, the competitive pressure from the discount stores is high. Reason enough to therefore reduce surplus consistently and sustainably with the help of Brotlocker.
Pick up fresh breakfast packages, snack packages, etc. from your Brotlocker conveniently early in the morning? Many new customers will also quickly get used to this service and become regular customers!
Surprise your hotel guests with an “employee” who is available around the clock. Who provides your guests with bread and pastries as well as sweet treats and other delicacies. Whether it’s for breakfast, in the evening or in between.